Model Number: BBT0203468295DLDA
Author: Bryan Spain
With additional sections on whole life costing and general information, this is an essential reference for all construction professionals and clients making early judgements on the viability of new projects. more »
Model Number: BBAL1587623676DLDA
Author: Mark D. Minevich
Why spend countless hours searching for relevant thought leadership articles, specific pieces of statistical data, and navigable reference information, when one resource provides it all? In The CTO Handbook, former CTO of IBM Next Generation Group Mark Minevich, guides readers through what need not be ...more »
Model Number: BBT0203507703DLDA
Author: Ira Wolinsky / JUDY A.DRISKELL
Nutritional Ergogenic Aids provides an up-to-date review of what is hypothetical and what is known about the most extensively used nutritional ergogenic aids; dietary supplements to enhance physical and athletic performance. Among the 23 aids discussed are branched-chain amino acids, carnitine, creatine ...more »
Model Number: BBT0203504933DLDA
Author: Marcel Roberfroid
Inulin and oligofructose are naturally occurring carbohydrates that have a variety of uses as functional food ingredients. These carbohydrates act as dietary fiber in the digestive system. In addition, inulin and oligofructose are prebiotics that selectively stimulate the growth of beneficial bacteria ...more »
Model Number: BBT0203010418DLDA
Author: Kenneth E.Barner / Gonzalo R.Arce
Nonlinear signal and image processing methods are fast emerging as an alternative to established linear methods for meeting the challenges of increasingly sophisticated applications. Advances in computing performance and nonlinear theory are making nonlinear techniques not only viable, but practical ...more »
Model Number: BBT0203488342DLDA
Author: JAMES L.ANDERSON
Written by one of the world's leading authorities on the seafood industry and its economics, with contributions from a range of specialist researchers and practitioners, The International Seafood Trade examines every link in the market chain which leads from the world's seas, rivers and lakes to the ...more »
Model Number: BBAL1419664263DLDA
Author: Louis Gary Lamit / James Gee
Louis Gary Lamit's Moving from 2D to 3D CAD for Engineering Design: Challenges and Opportunities is a much-needed book that clearly explains the industry factors, the many advantages, and the product selection criteria for adopting 3D computer-aided design (CAD) for one's engineering design work. Written ...more »
Model Number: BBT020349752XDLDA
Author: Hongyan Zhang / Jacek Senkara
This book comprehensively examines every aspect of resistance welding, from metallurgy and fundamental physical processes, such as electrothermal processes and discontinuities, to mechanical testing, process monitoring and control, weld quality and inspection, expulsion, and numerical simulation. The ...more »
Model Number: BBAL1596222654DLDA
Author: Aspatore Books Staff
Inside the Minds provides readers with proven business intelligence from C-Level executives (Chairman, CEO, CFO, CMO, Partner) from the world's most respected companies nationwide, rather than third-party accounts from unknown authors and analysts. Each chapter is comparable to an essay/thought leadership ...more »
Model Number: BBT0203473280DLDA
Author: Michael C.Fleming / Brian A.Tysoe
This unique handbook collects together a comprehensive and up-to-date range of indices measuring construction costs and price movements. The authors give guidance on the use of the data making this an essential aid to accurate estimating. more »
Model Number: BBT0203180569DLDA
Author: N.S.TRAHAIR / .A.BRADFORD / .A.NETHERCOT
This new third edition of a highly regarded text, discusses the behavior of steel structures and the criteria used in design according to the British code BS5950:2000. Thus it serves to bridge the gap which too often occurs when attention is concentrated on methods of analysis and the sizing of structural ...more »
Model Number: BBT020349024XDLDA
Author: Beverly J.McCabe / Eric H.Frankel / Jonathan J.Wolfe
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction ...more »