$315.00
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Handbook of Frozen Foods
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Model Number: BBT0203022009DLDA
Author: Y.H.Hui / Paul Cornillon / Isabel Guerrero Legaretta / Miang.H.Lim / K.D.Murrell / Wai-Kit Nip
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Handbook of Frozen Foods describes the manufacture, processing, inspection, and safety of frozen foods. It surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the most respected leaders in the field. The book describes the procedures, regulations, and technologies ... more »
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: Science
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