Model Number: BBAL1419669149DLDA
Author: Louis Gary Lamit / James Gee
Although this set of three tutorials was written as a companion for the book: Moving from 2D CAD to 3D CAD for Engineering Design, they are also an excellent starting point for understanding and mastering the capabilities of Pro/ENGINEER Wildfire 3.0. You can get access to Pro/ENGINEER Wildfire 3.0 software ...more »
Model Number: BBT020362663XDLDA
Author: Peter J.M.Bartos
This book forms the Proceedings of the International RILEM Workshop held in Paisley in March 1993. It contains contributions on theoretical and practical aspects of the use of special concretes, with a particular focus on their behaviour in the fresh state. more »
Model Number: BBR0385515766DLDA
Author: GARREAU, JOEL
A compelling look at the dramatic acceleration of change that is transforming human nature. In Radical Evolution, bestselling author Joel Garreau, a reporter and editor for the Washington Post, shows us that we are at an inflection point in history. As you read this, we are engineering the next stage ...more »
Model Number: BBT020330344XDLDA
Author: Ken P.Chong / Sunil Saigal / Stefan Thynell / Harold S.Morgan
This book gives a state-of-the-art account of modeling and simulation of the life cycle of engineered systems. It will be essential reading for civil, mechanical and manufacturing engineers as well as students and academics in this area. more »
Model Number: BBT020362730XDLDA
Author: R.Springenschmid
Prevention of Thermal Cracking in Concrete at Early Ages presents models and methods to determine thermal stresses and cracking risks in concrete. It also examines possible influences on, and causes of, thermal cracking of concrete. more »
Model Number: BBR140005060XDLDA
Author: BODANIS, DAVID
In his bestselling E=mc2, David Bodanis led us, with astonishing ease, through the world's most famous equation. Now, in Electric Universe , he illuminates the wondrous yet invisible force that permeates our universe--and introduces us to the virtuoso scientists who plumbed its secrets. For centuries ...more »
Model Number: BBT020302138xDLDA
Author: E.Shashi Menon
Liquid Pipeline Hydraulics addresses issues affecting the day-to-day practices of those who design, operate, and purchase liquid pipelines in the oil, water, and process industries. Written by a professional engineer and consultant with more than 30 years of experience in pipeline design and construction ...more »
Model Number: BBT0203473280DLDA
Author: Michael C.Fleming / Brian A.Tysoe
This unique handbook collects together a comprehensive and up-to-date range of indices measuring construction costs and price movements. The authors give guidance on the use of the data making this an essential aid to accurate estimating. more »
Model Number: BBT0203457412DLDA
Author: Candida Castro / Tim Horberry
Effective transport signs can organize the overload of visual information that impinges on drivers' senses. The Human Factors of Transport Signs is an easily-accessible information source for professionals who design these signs. By exploring new technologies that are revolutionizing signaling, the authors ...more »
Model Number: BBT0203502221DLDA
Author: Yuriy I.Khavkin, Ph.D
In this book, prominent Russian scientist Yuriy I. Khavkin shows that the droplet sizes in swirl atomizers depend only on the specific energy of the liquid drops and on viscosity. The new theory based only on two parameters is shown to be far simpler and in better agreement with experimental data than ...more »
Model Number: BBT0203149696DLDA
Author: David Butler / John W. Davies
Environmental and engineering aspects are both involved in the drainage of rainwater and wastewater from areas of human development. Urban Drainage deals comprehensively not only with the design of new systems, but also the analysis and upgrading of existing infrastructure, and the environmental issues ...more »
Model Number: BBT0203501675DLDA
Author: Brian Baigrie
Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. This important collection describes some of the most important causes of taints and off-flavours and how they can ...more »