Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle ... more »

Product Info Includes over 13,500 Seafood recipes. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Product Info Includes over 800 recipes for Side Dishes. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Product Info Includes over 1,700 recipes for Snacks. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Product Info Includes over 7,000 Southwestern recipes. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Product Info Includes over 600 VIP recipes. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Product Info Includes over 1,800 recipes for Wild Game. This is just one of the 52 categories that make up our ONE MILLION RECIPES. Check out the others. more »

Chocolate, Cocoa, and Candy......Three things every person needs.... You will find timeless recipes in this double-ebook.  Cream Chocolate Caramels,  Cocoa Meringue Pudding, Choclate Pecan Pralines....we are gaining weight just thinking about it..... more »

Thousands of years ago, the Mayans, Aztecs and Incans believed the Avocado to be an aphrodisiac, and nubile princesses ate them as part of a fertility ritual to enhance their sexually desirability. With its gracious curves, large flesh-colored pit and soft buttery meat, the Avocado represented the intimate ... more »

From one of our most interesting literary figures - former editor of Granta, former fiction editor at The New Yorker , acclaimed author of Among the Thugs - a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning ... more »

Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow ... more »

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book. Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender ... more »