The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas! FREE Breakfast Recipes chapter in the trial version. Audience Intended for everyone. No previous experience is necessary. Features Detailed explanations of each recipe. National and Ethnic ... more »

De Indice: CALDOS Caldo sencillo --espanol --de ave --improvisado --de legumbres y verduras --de cereales SOPAS Sopa de yemas --de obispo --Juliana --de huevo --fina --de croqueta --de ajo --de pasta --de macarrones --de almejas --de pescado --mas fina --de queso --de mariscos --real --de almendra ... more »

From one of our most interesting literary figures  former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs  a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning ... more »

Nigella Lawson, Gourmet magazine's It Girl, New York Times Dining In columnist, and bestselling cookbook author, is celebrating life -- and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, Passover ... more »

In this ebook, dozens of delicious recipes containing oranges can be found! Oranges are delightful fruits, and you will be amazed by the sheer number of ways you can incorporate this citrus into recipes! more »

Carnivorism 101: A Pop Quiz On average, Americans eat how many pounds of beef per person per year? 65 51 84 30 The origin of foie gras dates back to: China, 550 BC France, 1780 Egypt, 2500 BC Israel, 1940s The following meat is NOT approved for retail sale in the United States, even with USDA inspection ... more »

Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket ... more »

Finally you can cook a professional delicous gourmet meal lighting fast, without slaving crazy houes in your kitchen... 30 minutes or less!  My newly released work called 101 Recipes in a Flash is the quickest and easiest way to create professional and great tasting meals in a flash. Inside thismagnificent ... more »

There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why I made such a big deal out of it.. The word pizza is from the Italian word pizza (IPA: /pittsa/), ... more »

The world's greatest, and most useful, 'Over the Hill' birthday gag gift. Loaded with real recipes categorized as easy, intermediate, and advanced chewing. Unlike most gag gifts, this cookbook can be used for years to come. That's value for your dollar. Not only are the recipes tasty, but there are humorous ... more »

A lively, historically informed, and definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks -- and the ultimate mixologist's guide --in this engaging homage to Jerry Thomas, father of the American ... more »

For today's families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller 365 Easy One-Dish Meals, you can have your home cooking and eat it, too. Here, in one volume, is a year's ... more »